Panasonic Bread Maker Recipes (Our Favorite 4)
The Panasonic is one the best bread machines in the industry as it allows you to cook a wide variety of Panasonic Bread Maker recipes with the least amount of effort possible. Moreover, it has six programs available for easy use.
Here are the 6 Panasonic Programs:
Apart from these 6 bread programs, it has 6 separate bake functions or settings, which are:
So, with the separate bake settings as well as the bread settings, you can make just about any type of bread or recipe in the Panasonic Machine!
To help you on your journey to becoming a master chef, we have compiled a list of our favorite Panasonic Bread Maker Recipes that are perfect for beginner to master bakers.
Recipe #1 - Baguette (French)

What You'll Need
How to Make It
- 1Put all the dry ingredients (flour, sugar, salt, milk powder) into the Panasonic bread pan.
- 2Then, put the water on top of the above dry ingredients.
- 3Insert the yeast into the yeast dispenser.
- 4Choose the dough setting and the French setting and set the timer for 1 hour.
- 5Allow the machine to knead the dough for you.
- 6Once the cycle is complete, divide the dough into two equal portions.
- 7Roll each portion into a ball and place inside a greased bowl. Cover it and let it rest for 20 minutes.
- 8Roll each ball into a rectangle.
- 9Starting from one short edge, roll the dough slightly into a thin log.
- 10Place on a greased baking pan. Let it rest until doubled in size.
- 11With a sharp knife, make diagonal cuts into the bread and sprinkle with the poppy seeds.
- 12Bake in a preheated oven or toaster oven at 375 degrees F for 25 to 30 minutes.
Total Prep Time: 2 hours including the mixing process.
Total Cooking Time: 30 minutes.
Total Servings: Six
Total Calories: 113 per serving
Recipe #2 - Pizza Dough for Pizza

What You'll Need for the Bread Maker
How to Make It
- 1Place the butter, sugar, salt, and flour into the bread pan.
- 2Next, pour the beer into the bread pan.
- 3Put the yeast in the yeast dispenser.
- 4Select Pizza Setting and the Dough Setting..
- 5Press Start.
- 6Remove the dough from the bread machine, once the cycle has ended.
- 7Roll or press it to cover your pizza pan.
- 8Brush with olive oil, cover it and let it rest for 15 minutes.
- 9Preheat your oven to 400 degrees F.
- 10Spread sauce and toppings of your choice.
- 11Bake until the crust is slightly brown and crispy, about 24 minutes.
Total Prep Time: 2 hours and 10 minutes
Total Cooking Time: 34 minutes
Total Servings: Six
Total Calories: 262 per serving
Recipe #3 - Banana Tea Loaf

What You'll Need
How to Make It
- 1Sift flour, baking soda, baking powder and salt together into a bowl.
- 2Now, cream shortening in a separate bowl.
- 3Stir the sugar gradually into the creamed shortening bowl (continue stirring until light and fluffy).
- 4Add the bananas alternately with flour mixture, starting and ending with the flour.
- 5Place the mixture into the Panasonic bread pan.
- 6Select the bake only option and set the timer for 45 minutes.
- 7When timer goes, use a skewer to test the loaf. And if the loaf needs some extra time, choose the bake only program once more and set an additional 3 - 5 minutes to the timer.
- 8Allow the bread pan to cool.
- 9Serve and enjoy!
Total Prep Time: 20 minutes
Total Cooking Time: 40 to 50 minutes
Total Servings: Six
Total Calories: 160 per serving
Recipe #4 - Focaccia Bread

What You'll Need
How to Make It
- 1Enter all the dry ingredients such as the salt, garlic, flour, rosemary into bread maker pan.
- 2Next, enter the olive oil and the water.
- 3Enter the yeast into the yeast dispenser.
- 4Choose the Pizza setting and the Dough setting.
- 5Press Start/Stop.
- 6Remove and knead dough on a lightly floured surface until it becomes elastic and springs back when touched.
- 7Shape into a flat circle, place on a baking tray.
- 8Make holes with the end of a wooden spoon 5 cm apart over the surface of the dough.
- 9Cover and let rest in a warm place for 20 - 25 minutes until almost doubled in size.
- 10Brush surface with olive oil, sprinkle with dried rosemary.
- 11Bake in a preheated 340 degrees F oven for 26 - 30 minutes.
- 12Let cool, serve and enjoy!
Total Prep Time: 3 hours and 5 minutes
Total Cooking Time: 25 to 30 minutes
Total Servings: Twelve
Total Calories: 166 per serving
Final Thoughts
With our favorite list of Panasonic Bread Maker Recipes, you can master the bread machine and use it to make all kinds of things You can make pizza dough's, bake cakes, make loaves of bread and even use it to make jam or meatloaf. All in all, it will make making bread or kneading dough easier and effortless.
What are you waiting for, pick-up your Panasonic Bread Maker today!
Resources & Credits