Five Easy Bread Maker Recipes (Beginner Friendly)
When it comes to easy bread maker recipes, you can find loads of these on the internet. However, some of these recipes might be a bit hard for a novice or a beginner. A bread maker is an all-in-one appliance and it makes bread making as easy as pie!
A bread maker not only simplifies the whole process of making bread, it enables the user to make the bread without any hassles as well. It mixes, kneads and punches that dough for you leaving it well kneaded and aerated.
However, a bread maker is not just for making bread. You can try on various recipes and make the most delicious food using this amazing appliance.
Easy Bread Maker Recipes Preparation
The first and most obvious use of the bread maker is in making leavened bread. You need only add all the ingredients in the bread maker like flour, yeast, and water. However, each bread make has a different order in which you should put your ingredients in.
This ensures the yeast is activated at exactly the right time. This order can be found in the manufacturer’s manual. Then you need only set up the right settings to help mix and knead the dough and proof the yeast.
The main advantage is that the bread maker helps the dough mix more than kneading it by hand or using a mixer.
So, it should come as no surprise that our first recipe is for simple bread!
Recipe #1 - Easy Bread Recipe
What You'll Need
How to Make It
- 1Place the water, yeast and the sugar into the pan of the machine.
- 2Allow the dissolution of the yeast and let it foam for about 10 minutes.
- 3Next, add the flour, oil, and salt to the pan.
- 4Select Basic or the white bread setting on the control panel.
- 5Press the start button.
- 6Let the machine bake for three hours.
Total Prep Time: 15 minutes
Total Cooking Time: 3 hours
Total Servings: Twelve
Total Calories: 174 per serving
Some chefs like to use the bread maker to test out other recipes that involve kneading dough's such as doughnuts and bagels.
Most bread makers come with the option of mixing solid ingredients such as fruits and nuts with your dough, other chefs use the machine only to mix the dough.
Recipe #2 - Bread Machine Bagels
What You'll Need for the Bread Maker
After Mixing in Your Machine
How to Make It
- 1Put in the water, sugar, salt, flour, and yeast in the pan of the bread machine.
- 2Select the Dough Setting.
- 3Let the dough rest on a lightly floured surface after the cycle is complete.
- 4Bring 3 quarts of water to a boil and add 3 tbsp sugar to it. Stir.
- 5Cut the dough into 9 equal pieces and roll each piece into a small ball. After flattening the ball, poke a hole in the center with your thumb and twirl the dough.
- 6Cover with a clean cloth and let it rest for 10 minutes.
- 7Sprinkle a baking sheet with cornmeal and transfer the bagels into boiling water.
- 8Let them boil for 1 minute and turn them halfway through. Drain.
- 9Glaze them with egg whites and sprinkle any topping you want such as poppy seeds.
- 10Bake in a preheated oven at 375 degrees F for 20 to 25 minutes.
Total Prep Time: 30 minutes
Total Cooking Time: 3 hours and 20 minutes
Total Servings: Nine
Total Calories: 50 per serving
Recipe #3 - Sun-Dried Tomato Rolls
What You'll Need
How to Make It
- 1Place all the ingredients in the pan of the bread machine.
- 2Select the dough cycle or manual cycle.
- 3Remove dough and place on a lightly covered surface.
- 4Let it rest for 10 minutes.
- 5Divide dough into 12 equal pieces and shape it into small balls.
- 6Cover it and let it rise for 20 to 45 minutes.
- 7Heat the oven to 350 degrees F and bake for 12 to 16 minutes until the balls are golden brown.
- 8Serve warm or cooled.
Total Prep Time: 20 minutes
Total Cooking Time: 2 hours and 35 minutes
Total Servings: Twelve
Total Calories: 100 per serving
Recipe #4 - Corn Jalapeno Bread
What You'll Need
How to Make It
- 1Place all the ingredients in the pan of the bread machine.
- 2Select the basic/white cycle.
- 3Use light to medium crust color.
- 4Remove the baked bread from the pan and place on a rack to cool.
- 5Serve and enjoy.
Total Prep Time: 10 minutes
Total Cooking Time: 3 hours and 40 minutes
Total Servings: Twelve
Total Calories: 170 per serving
Recipe #5 - Cinnamon Raisin Bread
What You'll Need
How to Make It
- 1Place all the ingredients into the machine except the raisins.
- 2Wait for the Raisin/Nut signal and add the raisins or add them in 5 to 10 minutes before the last kneading cycle.
- 3Select Sweet or Basic cycle using the medium or light crust color.
- 4Remove the baked bread from the pan and let it cool.
- 5Serve and enjoy.
Total Prep Time: 10 minutes
Total Cooking Time: 3 hours and 40 minutes
Total Servings: Twelve
Total Calories: 180 per serving
Final Thoughts
All in all, these easy bread maker recipes will ensure you have to put in a minimum effort and still get maximum results. These recipes would make you a star in your office or college dorm. Working mothers can easily rest and do the remaining work while the bread is baking in the easiest way possible!
