Best Yeast For Bread Makers
Guide & Reviews
Bread machines are very popular because they make the bread-baking process easier and cleaner, and you can always have fresh bread for breakfast or lunch. But to get the most out of your bread maker, you need to make sure that you are using the right kind of yeast. In this article, we are going to explore the best yeast for bread makers.
Best Yeast For Bread Makers Quick Comparison Table
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Fleischmann's Yeast, ActiveDry 4 oz Jar
Fleischmann's Yeast, RapidRise 4 oz Jar
Fleischmann's Instant Dry Yeast 1lb bag
Bread Machine Sampler Pack
The Prepared Pantry Baker's Choice
What is bakers's yeast, and what does it do?
While there are several types of yeast, baker’s yeast refers to the strains of yeast used in baking a wide range of bakery products, including breads.
As a leavening agent, its main function is to convert the ferment-able sugars in the dough (i.e. basic flour and water mixture) into ethanol and carbon dioxide.
Keep in mind that there are several types of yeast used for baking purposes, including:
- Active dry yeast, which can be stored at room temperature for a year or placed in the freezer for use within a decade. While it keeps better for non-commercial uses, it’s also more sensitive and should therefore be used carefully.
- Instant yeast, which has a similar appearance to active dry yeast, has a more perishable quality. It doesn’t require hydration (i.e., mixing with water), which means it can be directly added to dry dough.
- Rapid-rise yeast, which dissolves faster in the dough and allows for faster rising. This is the common type used in bread makers because of its convenient quality.
Best Yeast For Bread Maker Reviews
Fleischmann's Active Dry Bread Machine Yeast
Fleischmann's Yeast has been trusted for more than 140 years due to its versatility, quality, and reliability.
Both home and professional bakers like using their yeast for baking breads, buns, and rolls, as well as for pizzas and donuts.
The yeast in Fleischmann's Yeast Jar is formulated for use in an automatic bread machine. It is a highly active yeast that cuts down time spent for the first rise, which reduces the overall rising time. This means you may only need to wait for a single rise for the yeast to do its job.
Also, it can be directly mixed with the dry ingredients in both rapid-rise and conventional recipes. You don’t have to hydrate Fleischmann's Yeast in water, which saves preparation time as well.
This is a gluten-free instant yeast, making it suitable for celiacs and others who cannot consume products containing gluten. It can also be used interchangeably with regular active dry yeast – it’s actually known as instant yeast or bread machine yeast – with the advantage of half the time for rising.
Fleischmann's Rapid Rise Bread Machine Yeast
Fleischmann’s Bread Machine Yeast is a rapid-rise yeast that reduces rising time in half. Like Fleischmann's Yeast Jar, it removes the need for a second rise.
This instant yeast is a must for home and professional bakers who want faster baking time, but also want to achieve freshly-baked breads with a crispy crust and soft crumb
To get the desired result, you should directly mix the yeast with the dry ingredients before the mixing process starts.
Fleischmann's Bread Machine Yeast can be used in any recipe where yeast is necessary. If you want to speed up the preparation time of your usual bread recipe, substitute a package of regular active dry yeast with one package of fast-acting or instant yeast.
Since instant yeast has finer grounds, it can absorb moisture faster. This rapidly converts the sugars and starch in the dough into carbon dioxide. In turn, the tiny bubbles that are formed make the dough stretch and expand, which is the rising process.
This bread machine yeast doesn’t require warm liquid, such as water for activation, because it has been genetically engineered.
Just be sure that the liquid ingredients in the dough have been warmed between 120 and 130 degrees Fahrenheit for best results. You should use an instant-read thermometer for this purpose.
Once opened, you can keep this yeast at room temperature for one year. You may also keep it in the refrigerator for 6 months or in the freezer for 12 months. Keep it in its original container with the opened flap closed for storage.
Fleischmann's Instant Yeast
The Benefits of Using Fleischmann's Instant Yeast Include:
- A perfect combination with dry ingredients for a bread machine.
- Easy storage for up to a decade.
- Cheaper cost over several uses.
You can keep the unopened package in the freezer and then transfer the contents of an opened package into a glass jar, which can be kept in a freezer, too. Additionally, you can use it for up to 10 years, if you don’t use all of it by then for baking fresh bread every day.
Like all instant yeast, you don’t have to rehydrate the yeast in water, although you should make sure that the liquid ingredients in the dough are at the right water temperature.
Just mix the right amount of yeast into the dry ingredients, wait for the rising time, and start the baking process. You will see that the rising time is cut in half and the second rising is unnecessary – it will be done while the bread is baking.
Bread Machine Sampler Pack
The Bread Machine Sampler Pack contains a variety of yeasts that the owners of an automatic bread machine will love.
All the sampler pack's contains a selection of great bread mixes, namely:
- Irish Potato White
- Country Wheat 4 Grain
- Buttermilk White
- Farmhouse Honey Wheat
Each mix will make a large loaf, which you can bake in quick succession in your bread machine.
You will also find that the sampler pack comes with SAF yeast packets, which are recommended for use in the mix. Therefore, you only have to provide the water and butter or oil, whichever is your choice, which means you can immediately start baking the breads.
You don’t have to worry about botching the bread either, since there are easy-to-follow directions and useful tips for baking the bread, too.
The Prepared Pantry Baker's Choice Collection of Bread Mixes
If you’re looking for a bread sampler, the Prepared Pantry Baker's Choice is ideal.
A bread sampler provides the opportunity to sample several types of bread, usually four, so that decisions can be made about the best type for the entire family.
In the Prepared Pantry bread sampler, you get four types of bread mixes, each of which produces a large loaf. You can make the breads in your bread machine, use a stand mixer, or knead by hand.
You will have an easy time baking the breads since you only need to add water or butter, depending on the recipe. Add the supplied yeast when necessary, and voila, you have a fresh loaf of bread.
The bread mixes included in the Prepared Pantry Bakers's Choice are:
- Buttermilk Wheat, a light and soft bread with nutty undertones.
- American White Rye, a light, mild-flavored, and creamy-white bread with the option of adding caraway seeds for a stronger flavor.
- Red River Valley Settlers, a multi-grain bread with a moist feel, soft texture, and chewy consistency perfect for breakfast and for sandwiches.
- Anadama Bread, a heritage bread with a wonderful crunch when toasted.
Every bread mix comes with specific instructions for baking.
PRO TIP: Keep in mind that water temperature is crucial in producing the perfect bread in your bread machine. You can use a kitchen thermometer in ensuring that the water is exactly 80 degrees, as even a 10-degree difference will adversely affect the yeast’s growth rate.
A bread maker is ideal for baking breads, buns, and rolls, as well as pizzas, pastas, and cake. Your job in baking these food staples and treats will be limited to the lightweight tasks of gathering the ingredients, using the best yeast for bread makers, following the instructions on the recipe, and placing the ingredients into the bread machine.
Everything else from the mixing, kneading and rising to the baking will be the bread machine’s job, which means less time to worry about the results and more time to enjoy fresh breads.