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Best Type of Cutting Board for Your Kitchen Needs

We all know our knives are essential tools in our kitchens. But we can’t forget about our cutting (chopping) boards. They help us chop and dice and keep our blades from dulling on hard surfaces like our kitchen counters. Besides, they help prevent cross-contamination and improve hygiene. But do you know the best type of cutting board is? Read on to learn the answer.

Why We Need Cutting Boards

Cooking is easier and more enjoyable with a sharp knife and a chopping board. It’s crucial to have a quality cutting board to prevent blades from becoming dull too quickly. 

Cutting boards are versatile, multi-functional, and durable. These boards can serve cheese trays whenever you want to serve dishes to your guests or drink a glass of wine with cheese cubes. 

Moreover, use your board to crave your roast fresh from the oven and not lose any delicious juices. Or slice your homemade bread while it’s still fresh!

Best Type(s) of Cutting Board(s) for Your Kitchen

We recommend you have a variety of boards in different shapes, sizes, and materials to chop other products quickly. A quality board will ensure that all your products, including fish, meat, fruits, vegetables, are cut safely and efficiently. This cooking utensil is what you need for preparing just about anything.

Now let’s dive into the best type(s) of cutting board(s) to understand which one you need to choose for an exceptional cooking experience.

Three bamboo cutting boards

1. Wooden Board

If we think about the material, then wood is one of the best options. This material is antimicrobial, durable, and versatile, which can undoubtedly act as a serving tray. 

The wooden chopping board is robust and can last long if you care for it appropriately. However, you can’t wash it in your dishwasher; instead, you should clean and sanitize it by hand. 

It’s soft enough to preserve your chef’s knife while still being hard enough to allow smooth cuts, which means that a wooden cutting board is ideal for anything except for raw meat. 

Why? Raw meat may contain bacteria; the latter can grow in the wood’s pores, causing food poisoning. Therefore, we recommended you have a separate chopping board for meat and a non-porous one.

Maple, Walnut, Bamboo?

Generally said, the best options for wooden cutting boards are maple and walnut, which are attractive and better at resisting bacteria. 

However, bamboo is another antimicrobial alternative for a cutting board, albeit it’s a little tougher than other types of wood and, as a result, a little harsher on your knives. Wood is a renewable material; however, it’s not as easy to regenerate as bamboo. 

Furthermore, manufacturers make wooden boards from recycled wood. A sturdy softwood board is also gentle on blades, keeping them sharper for longer. Unlike plastic, a quality maple or beech chopping board is slightly self-healing and will not damage easily. 

On the other hand, it’s the most absorbent board material, so odors and stains tend to stick around. Wooden cutting boards demand a little more effort to clean and maintain than plastic or rubber cutting boards.

Pro Tip: To keep your board from discoloring or warping, regularly lubricate it with food-grade mineral oil.

Pink and green plastic cutting boards

2. Plastic Board

Plastic is also a good option for cutting boards. But, it also has its advantages and disadvantages. 

Plastic cutting boards are easy to clean, as they can be put in the dishwasher and are more affordable. Many people believe that plastic cutting boards are the most sanitary since they are dishwasher safe; however, the cracks and knife scars left on them can transmit bacteria if not cared for appropriately. 

Plastic cutting boards are more prone to warping and scuffing than rubber boards. Also, plastic boards are less absorbent, which means they won’t harbor bacteria. That’s why they are ideal for cutting raw meat. 

Regardless of the material, all cutting boards can have different functions and be suitable for various foods.

3. Rubber Boards

Rubber cutting boards are softer than wooden ones, and you will often see restaurants use them. These boards are recommended for all cutting duties, even raw meat. 

They are robust, easy on knives, last a long time, and are easier to maintain. Though they aren’t always dishwasher safe, they don’t require oiling, unlike wooden boards. 

Use a mild detergent to wash them and then air dry. This material also has drawbacks: it doesn’t have the same tactile sensation as a knife against the wood. 

Rubber boards will survive for many years. However, they are more expensive and heavier than their plastic counterparts.

The Number of Cutting Boards You Need to Have

Plastic and wooden cutting boards

The number of cutting boards you need is determined by how often you cook and chop meat and vegetables. We recommended having two or more cutting boards at hand. 

One will be used for prepared or ready products such as fruits, vegetables, and cooked food, while the other will excel at cutting poultry, raw meat, and seafood. Both plastic and wooden boards are hygienic if you clean and care for them properly. 

Whenever you see cracks on your board and seams start to separate, it’s time to replace your cutting board. The best type of cutting board for chopping and slicing in the kitchen is easy to clean, substantial, and significant.

If you can have only one cutting board, consider wood. Boards made of wood can withstand the sharpest of knives. Plus, they’ll last you several years before you need to replace them, making it a worthwhile investment. 

On the other hand, a plastic cutting board is easier to clean and store and is cheaper. The quick answer is that the ideal type of cutting board is determined by what you want to do with it.

Best Type of Cutting Board Final Thoughts

Cutting boards are the cooking utensils you should certainly invest in. If you’re passionate about cooking and have the space, numerous cutting and chopping boards are a good investment. 

Purchase a specialized rubber or plastic board for cutting poultry or fish to reduce cross-contamination. When it comes to vegetable prep, use wood or rubber, which will be softer on your blade and feel more comfortable to work with than plastic.

Let us know in the comments below if you enjoyed reading all about the best type of cutting board! We can’t wait to hear from you 🙂

Additional Resource: Cuisipro for Your Cooking Utensil Needs

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