Cuisinart Bread Maker Recipes (Our 4 Top Picks)

Thanks for stopping by to learn all about our favorite Cuisinart bread maker recipes! As you may know, Cuisinart is an acclaimed brand in small appliances, included in its wide range of counter-top appliances is the bread machine, which can be found in many American households!

These bread machines are very diverse, as they feature a large variety of settings and functions that can be easily made with the least amount of effort.

Here are the Cuisinart Bread Machine functions available:

  • White bread
  • Whole-wheat bread
  • French/Italian bread
  • Quick bake/cake
  • Low-carb bread
  • Gluten-free bread
  • Dough/pizza bread
  • Artisan dough
  • Sweet bread
  • Jams/sauces/chutneys
  • Last-minute loaves

So, to help you make the most delicious recipes, we have included our top Cuisinart Bread Maker Recipes that you can start making today!

Recipe #1 - Bread Maker Kolaches 

What You'll Need

  • A Bread Machine (Cuisinart Recommended)
  • One and a quarter cups of warm water
  • Half a cup of softened butter
  • One egg
  • One egg yolk
  • One third cup of milk powder
  • One quarter cup of instant mashed potato flakes
  • One quarter cup of white sugar
  • One tsp of salt
  • Four cups of bread flour
  • Two tsp's of active dry yeast
  • One can of cherry pie filling
  • One can of poppy seed filling
  • One quarter cup of melted butter

How to Make It

1.

Place water, sugar, softened butter, egg, milk powder, salt, potato flakes, egg yolk, flour and yeast in the pan of the machine. Select the Dough cycle and press start.

2.

Check the dough about every 5 minutes and add a tbsp of water if deemed necessary.

3.

Once the cycle is complete, cut and shape the dough into small walnut-sized balls. Cover them and let them rise for one hour.

4.

Flatten balls slightly with the palm of your hand and make a depression in the center with your thumb. Fill with 1 tablespoon of filling. Cover them with a towel and let them rise.

5.

Preheat oven to 375 degrees F and bake for 15 minutes. Remove from oven and brush with melted butter. Cool on a wire rack.

Total Prep Time: 2 hours including the mixing cycle

Total Cooking Time: 15 minutes

Total Servings: Twenty-four 

Total Calories: 217 per serving


Recipe #2 - Cinnamon Buns  

Cuisinart cinnamon bun recipe

What You'll Need

  • One cup of milk
  • One egg beaten
  • Four tbsp's of of melted butter
  • Four tbsp's of water
  • Three and a half ounces of vanilla pudding mix
  • Four cups of bread flour
  • One tbsp of white sugar
  • Half a tsp of salt
  • Two and a quarter tsp's of bread machine yeast
  • Half a cup of softened butter
  • One cup of packed brown sugar
  • Two tsp's of ground cinnamon
  • One quarter cup of walnuts
  • One quarter cup of raisins
  • One tsp of milk
  • One and a half cups of confectioners sugar
  • Four tbsp's of softened butter
  • One tsp of vanilla extract

How to Make It

1.

In the bread machine pan, place the milk, beaten egg, water, vanilla pudding mix, melted butter bread flour, sugar, salt, and yeast in this order ensuring the yeast does not touch any of the liquid ingredients. Select the Dough cycle.

2.

Remove the dough and knead for 3 to 5 minutes. Roll out to a large rectangle.

3.

In a separate bowl, mix the sugar, cinnamon and the softened butter. Spread this sugar mixture over the dough and sprinkle with raisins and walnuts.

4.

Start rolling the dough into the shape of a log from the wider end. Pinch the sides to seal all seams. Cut into slices and place in a greased pan.

5.

Place the dough in a warm place and allow it to rise until it doubles in size. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes.

6.

For the frosting, you can mix the softened butter, milk, vanilla and confectioners sugar. Spread the frosting over these warm cinnamon rolls. Serve and enjoy.

Total Prep Time: 3 hours including the mixing cycle

Total Cooking Time: 20 minutes

Total Servings: Twenty-four 

Total Calories: 1,645 per serving


Recipe #3 - Challah Bread

What You'll Need

  • One quarter cup of milk
  • Two eggs
  • Three tbsp's of margarine
  • Three cups of bread flour
  • One quarter cup of white sugar
  • One and a half tsp's of salt
  • One and a half tsp's of active dry yeast

How to Make It

1.

First, add the liquids such as the eggs and the milk. Then put all the other ingredients into the machine. Select the Sweet Breads Cycle and Light Crust Settings. Press Start.


2.

When the cycle is finished, remove and cool down on a cooling rack. Serve and enjoy.

Total Prep Time: 5 minutes

Total Cooking Time: 3 hours

Total Servings: Twenty-four 

Total Calories: 184 per serving


Recipe #4 - Monkey Bread  

Monkey bread cooling on the rack

What You'll Need

  • Two and a half tsp's of active dry yeast
  • Three cups of all-purpose flour
  • One tsp of ground cinnamon
  • One tsp of salt
  • One quarter cup of white sugar
  • Two tbsp's of margarine (softened)
  • One cup of water
  • One cup of margarine
  • One cup of packed brown sugar
  • One cup of raisins

How to Make It

1.

Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water into the bread pan. Ensure no liquid meets the dry ingredients. Select the Dough cycle and press Start.


2.

When the cycle is complete, place the dough over a lightly floured surface and knead it twelve times.

3.

Melt one cup of butter in a saucepan using medium heat. Stir in brown sugar as well as the raisins and chopped nuts (optional). Stir until the mixture is smooth.

4.

Cut dough into 1-inch chunks. Drop each chunk into the butter-sugar mixture one by one. Layer these loosely into a tube pan. Let the dough rise until it is just over the top of the pan (about 15 to 20 minutes).

5.

Preheat the oven to 350 degrees F. Bake in an oven or toaster oven for 20 to 25 minutes or till golden brown.

6.

When done, remove from the oven, and place a plate facing down on top of the pan. Use oven mitts to hold the plate on the pan so no food is wasted. After that, flip both of these over up until the bread slides out onto the plate.

Total Prep Time: 3 hours including mixing

Total Cooking Time: 25 minutes

Total Servings: Twelve 

Total Calories: 389 per serving


Final Thoughts

So, folks, there you have it! Our top 4 favorite Cuisinart bread maker recipes for one of the best bread makers out there. With the Cuisinart by your side, you can surely reach new culinary heights!

What are you waiting for, pick-up your Cuisinart Bread Maker today!

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